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Job Title : Banquet Sous Chef
Job Category : Kitchen / Pastry
Business Name : Belmond Charleston Place
Address : 205 Meeting Street, Charleston, SC 29401-3107, United States Of America
Region: North America
Job Type : Full-Time
Required Skills / Experience : AM,PM Sous Chef
Candidate must have the ability to execute all areas of the kitchen. Provide technical and administrative assistance to the Executive Chef. Effective operation of the kitchen and food production outlets. Must have the ability to supervise and execute all meal periods, work closely with Chef on food quality, cost, payroll and implement new menus. Must have a 2-year culinary degree.
Language(s) required : English  - Fluent
Benefits : Our benefits package will include medical, dental, disability, life, supplemental life, AD&D insurance and 401 (k) insurance savings plan, vacation and holidays, as well as tuition assistance. After one year of employment, you may participate in the company's 401 (k) retirement savings plan. You are eligible for medical, dental, disability, life, supplemental life and AD&D insurance benefits pursuant to various plans offered by the company. You are eligible for majority of these plans after 90 days of full-time employment. The effective date will be the first of the month following your 90th day worked.
Work Permit required? : Yes
Work Permit details : Must be legally eligible to work in the United States.
Bonus Plan : No
Accommodation provided? : No
HR Contact
/Email of HR person):
Melissa Goocher
Assistant Director of Human Resources
Charleston Place Hotel
205 Meeting Street
Charleston, SC 29401


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