The fulfilment of a personal vision for master chef Raymond Blanc. Awarded two Michelin stars for more than 21 years Le Manoir continues to be an inspirational experience for all.
Once a glamorous speakeasy, today one of the most celebrated restaurants in New York City. In addition to its two restaurants — the Bar Room and The Upstairs — this four-story townhouse features ten private dining rooms, including the legendary Prohibition-era wine cellar, a sophisticated hideaway, which is considered the most decadent dining room in the city.
